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Lotus season: Treasure of Hanoi subtle delicacy

Lotus holds a special role in Vietnamese culture that you can see in the architecture of ancient temples and pagodas, walls of royal palaces, or in “áo dài” - Vietnamese traditional attire. But do you know that lotus is a culinary gem, with all parts edible and used for delectable and nutritious dishes? Let’s join Tấm Cuisine to discover the dishes from lotus and savor refined cuisine inspired by this flower!
Read More Lotus season: Treasure of Hanoi subtle delicacy